VGFC News and Press, The Very Good Food Company Inc. From 11/29/21

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The Very Good Food Company (NASDAQ:VGFC): Q3 GAAP EPS of -C$0.13. Revenue of C$2.54M (+85.4% Y/Y) Press Release Adjusted EBITDA was a loss of C$8.17 in Q3 2021 compared to C$3.14 in Q3 2020; and C$5.67 in Q2 2021. For further details see: The Very Good Food Company reports Q3 results

YTD Q3 2021 Revenue Increased 184% Year-over-Year to $8.0 Million YTD Q3 2021 Production Units Sold Increased 154% Year-over-Year YTD Q3 2021 eCommerce Revenue Increased by $4.0 Million or 206% Year-over-Year YTD Q3 2021 Fulfilled eCommerce Orders Increased by ...

Palm Beach, FL – November 22, 2021 – FinancialNewsMedia.com News Commentary – Food-related consumer habits often come and go as fads, but plant-based alternatives are here to stay — and grow,” said Jennifer Bartashus, senior consumer staples an...

VERY GOOD had a record month in October with C$1.5 million in revenue from its eCommerce and retail channels. The demand for the Company's Stuffed Beast and introduction of Holiday Boxes, led to significant sales increase ahead of the festive season. The Very G...

The plant-based food market show no signs of slowing. In fact, with millions switching to plant based alternative diets, analysts at Credit Suisse say the market could grow 100-fold by 2050. In fact, they believe that a plant-based shift in global food systems in “inevitable,”...

Back in 2019 “Plant-based eating” was defined as Food Business News’ Trend of the Year , and now in 2021 Innova Market Insights identified “plant forward” to be one of its top trends, as waves plant-based eating products ripple through the su...

The Very Good Food Company Inc. (NASDAQ: VGFC) (TSXV: VERY.V) (FSE: 0SI) ("VERY GOOD" or the "Company"), a leading plant-based food technology company, will release its third quarter financial results for the period ended September 30, 2021, on Tuesday, November 23, 2021, after mark...

The plant-based food market is booming. So much so, analysts at Credit Suisse say the market could grow 100-fold by 2050. In fact, they believe that a plant-based shift in global food systems in “inevitable,” as noted by The Beet, and that the market could reach $1.4 trillion ...