ARKK - Q&A With Amy Webb On Food And The Future Of Healthcare

• Agriculture really hasn’t changed in 12,000 years. Part of the reason for that is we just didn’t have enough technology.
• There are different types of technologies, some within the realm of artificial intelligence but certainly also in robotics, that can now take bits of data from individual crops, mine and refine those data, and then make sense of them all offsite.
• The supply chains for meat are expensive, not the best for our environment, starting to run up against ESG regulations in different countries, and not sustainable in the long term.
• We have an enormous population in the United States that is aging and we may not have the resources to manage the care for all of those people.

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