Over the past couple of quarters, a small Massachusetts-based life sciences company named Pressure BioSciences (OTC: PBIO) has announced some significant advances in its nanoemulsion technology. With the development of its proprietary Ultra Shear Technology ((UST)), the company has now pioneered a process to create nanoemulsions using high pressure (and a minute amount of food-grade emulsifier) alone - a significant potential improvement over the possibly harmful chemical emulsifiers that dominate the food and cosmetics markets today. As such, although the company is quite small (with a market cap of just under $7M) and represents