There have been few sectors more profoundly reshaped than food service over the past few months as COVID-19 has drastically reoriented consumer behavior. Grocery spending surged over 25% in March on initial stay at home orders, and have remained elevated since. The rules are being made up in real-time, as state governments have even issued guidance on what is considered a meal. Restaurants fought to re-invent themselves as quickly as they could to maintain some semblance of revenue after lock-down orders forced them to cease serving customers in person. Just take a look at